Menu Plan Monday, Dec. 2, 2013

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MONDAY
Lunch – Turkey Sandwiches, Apples
Dinner- Cajun Pasta

TUESDAY
Lunch- Twice Baked Spinach Potatoes
Dinner- 15 min Chicken Parmigiano Soup

WEDNESDAY
Lunch- Bread & Cheese, Apple Slices
Dinner- TBA

THURSDAY
Lunch- Yogurt, Fruit, Veggies & Dip
Dinner – 15 min. Skillet Tamale Pie, Green Beans

FRIDAY
Lunch- Chef Salad
Dinner- Mac & Cheese

SATURDAY
Lunch- Roasted Corn, Pepper, Tomato Chowder
Dinner- Homemade Pizza

SUNDAY
Lunch- Roast, Potato, Carrots
Dinner- English Muffins, Tomatoes, Carrots

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