Menu Plan Monday – July 4th week!


I LOVE, LOVE, Love patriotic holidays!
And this week is the Biggy! Yippee!
I wanna add fun food to more than Friday’s menu.

Lunch- Grape Chicken Salad
Dinner- Grilled Pork Chops & Peaches
Broccoli, Grilled Potato Wedges

Lunch- Tomato Salad
(cut cheese into star shapes)
Dinner- Slow Cooker Enchiladas (make extra beans for Friday’s dip)

Lunch- Do-Overs
Dinner-Grilled Sasuages, Zucchini Parmesan Chips ,
Layered Salad, Jello Stars
Treat – Baked Donuts (with berries)

Lunch- Fresh Veggie Plate, PB & J
Dinner- Summer Corn & Tomato Pasta

Brunch – Homemade Baked Berry Donuts
Celebration Meal –
Grilled Hamburgers
Fruit Salad
Sweet Corn with Parmesan
Crockpot Dip
Hershey’s Firecracker Cake
Jolly Rancher Lemonade

Lunch – Scrambled Eggs, Fruit
Dinner- Homemade W.Wheat Veggie Pizza

Lunch- Roast, Potato, Carrots in CrockPot
Dinner- TBA

More ideas at

5 thoughts on “Menu Plan Monday – July 4th week!

    • Hi Nicki,
      The dressing does sound strange, but it’s yummy!
      Ranch dressing works, too. But I like making it
      because it need quite a bit.

  1. Netta…you grilling the broccoli??? We tried it the other day and it was awesome-tastic. Just rinsed it (intentionally left them pretty wet after rinsing so they’d steam a bit), tossed it with S,P,Garlic Powder and olive oil (and maybe a few shakes of crushed red pepper) and threw it all in a foil pack. Yum!

    • Nia, we made the broccoli on the grill tonight. It was WONDERFUL! Thank you! We loved it!
      I made the entire meal on the grill. Easy prep, cooking and clean up. (Cleaning up was especially easy since it was Zoe’s night to do the dishes… hee hee!)

Leave a Reply

Your email address will not be published. Required fields are marked *