I LOVE, LOVE, Love patriotic holidays!
And this week is the Biggy! Yippee!
I wanna add fun food to more than Friday’s menu.
Lunch- Grape Chicken Salad
Dinner- Grilled Pork Chops & Peaches
Broccoli, Grilled Potato Wedges
Lunch- Tomato Salad
(cut cheese into star shapes)
Dinner- Slow Cooker Enchiladas (make extra beans for Friday’s dip)
Dinner-Grilled Sasuages, Zucchini Parmesan Chips ,
Layered Salad, Jello Stars
Treat – Baked Donuts (with berries)
Lunch- Fresh Veggie Plate, PB & J
Dinner- Summer Corn & Tomato Pasta
Brunch – Homemade Baked Berry Donuts
Celebration Meal –
Sweet Corn with Parmesan
Hershey’s Firecracker Cake
Jolly Rancher Lemonade
Lunch – Scrambled Eggs, Fruit
Dinner- Homemade W.Wheat Veggie Pizza
Lunch- Roast, Potato, Carrots in CrockPot
More ideas at www.orgjunkie.com