Menu Plan, Thanksgiving Week

Menu Plan Monday

We don’t like TURKEY!
All sorts of “untraditional” foods have graced
our Thanksgiving table, even Mexican Food!
This year we’re simply having Chicken Pot Pie,
and later on in the evening we’ll have chips and
my husband’s famous cheese sauce known as “The Dip!”

Those tempting side dishes from traditional
holiday meals get to me, though. So I’ve added
some of them into our meals these past few weeks.
(Last week we had Chilly’s Mom’s Sausage Stuffing! MMM)
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MONDAY
Lunch- Creamy Broccoli Pasta
Dinner- Crock Pot Enchiladas
“Kuga”- My Aunt’s German Coffee Cake recipe

TUESDAY
Lunch- Sandwiches
Dinner- Fish Sticks, Green Bean Casserole, Sweet Potatoes

WEDNESDAY
Lunch- Yogurt, Apples
Dinner – TBA

THURSDAY
Lunch- Chicken Pot Pie
Pecan Pie, Pumpkin Bread
Dinner – “The Dip” w/chips

FRIDAY
Lunch – Chicken & Rice Soup
Dinner – Pulled Pork Sandwiches, Fruit
(Pork was in freezer from a meal last month)

SATURDAY
Lunch- Eggs, Sausage
Dinner – Homemade Pizza

SUNDAY
Lunch – Deli Meat Sandwiches, fruit
Dinner- Roast, Potatoes, Carrots