There’s a lot of recipes with this same name, but this one came from my Mother-in-Law. It’s a favorite around our house.
DORITOS ENCHILADAS – Lyn Chilton
(Comments in parentheses & italics are mine.)
2 cans cream of mushroom soup (I use cream of celery cuz mushroom)
1 soup can of water
1 can Ro-tel tomatoes (I use the Aldi brand)
1 pkg taco seasoning mix (I just mix up my own w/chili powder, paprika, garlic, etc)
1 med onion, chopped
1 1/2 lbs lean hamburger
1 cup grated cheese
1 pkg Nacho Flavor Doritos (I use Aldi brand for this, too)
Mix soup, water, tomatoes & seasoning mix until smooth; bring to a boil. Fry onion & hamburger until brown; drain. in a 9×13 pan, layer crushed nacho chips, then hamburger mixture, and then sauce; repeat layers. (I never layer, I just mix it all together.) Top with cheese. Heat in a 350 degree oven till cheese melts. Serve with lettuce and tomato salad. (We serve it with a side of rice, too)
A few years ago, Chilly made some suggestions for a Chicken version of this recipe which I later created. You may enjoy that one, too!