Many years ago… when we only had 2 girls
and lived in Y-town Ohio… we started a weekly

Not any old finger-food, however…
our favorite is Homemade Pizza!
I started making the dough, then
the kids shape it and add their own
ingredients. Or sometimes we just
make two big pizzas!

Over the last 10 years I’ve changed the
recipe to suit us.

Here’s it is… mmmm.. .and Heathly, too!


(you’ll need a “dough” beater on your
mixer… or you can use this in a bread
machine, too!)

2 ΒΌ C warm water
3 T olive oil
3 1/3 C whole wheat flour
3 1/3 C flour
1 tsp. salt
oregano, basil, garlic powder
3 tsp. dry yeast (approx. 2 pkg)

Add the ingredients to the mixing
bowl in the order they’re listed above.
Mix with dough beater until well
blended. Cover with a clean dish towel
and let it raise for about 1 1/2 hour.

Pinch dough into 2 parts and spread
onto 2 pizza pans
(or even a cookie
sheets with work).
Add toppings & bake for 10-15 minutes
on 425 degrees.

Our favorite topping:
-olive oil (no tomato sauce)
-pizza & pasta seasoning (Aldi)
-sliced black olives
-diced green peppers
-fresh spinach
-sliced tomatoes
-tiny bits of broccoli
-diced onion
-TONS of mozzarella cheese

Give it a try… add the toppings you like..
or experiment with new ones!

I’d love to hear how it goes!

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Juice Box Heroes
By Imagination Movers

4 thoughts on “Netta’s Niche- FINGER FOOD FRIDAY

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